Wild Fish Oil is a great-tasting, non-fishy, burp-less mix of omega-3s in the form of EPA, DHA, and a rarer, not found in typical fish oils, DPA, which has received a lot of attention in the scientific community recently due to research showing it may provide even stronger properties than both EPA and DHA.
Details:
No fishy burps or aftertaste: Wild Fish Oil is made with one of the most potent forms of Omega-3 Fatty acids to help eliminate the fishy aftertaste and unpleasant fishy burps.
Heavy Metals Peace of Mind: Their fish are never farm-raised, but are rather sustainably caught in US waters and processed in US facilities.
Best For Your Body: Wild Fish Oil comes in triglyceride form because it provides the best absorption. Triglycerides are scientifically proven easier for your body to absorb than ethyl ester fish oil, allowing you to get the most omega 3 per serving.
About Wild Foods
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Wild Foods specializes in Real Foods from small producers worldwide, with a passion about ingredients and their story. They understand that food is the most critical aspect of long-term health, which is why quality sourcing is everything. They believe that our food system is broken, nutrition advice can be backward, and too many are living with sickness due to confused lifestyle choices. Wild Foods is here to help.
Why we 🤍 them: I love Wild Foods because they take a strong stance on transparency, and impactful ingredients. They use 100% non-GMO ingredients, and have a strong mission around supporting small farmers, cultivating conscious consumerism, and making people ask themselves where their ingredients are coming from. They encourage people to think small, local, sustainable, fair trade, and organic, and do a wonderful job explaining why in their podcast, The Better Human. They also use The Better Human to discuss how to make the world a better place, and treat others with respect. I also love that they show a map on their website where you can see where they source their ingredients, and why. For example, they source their wild matcha from a small farm in Kyoto as they’ve won many awards for their sustainable practices!
