This tea blend is inspired by the signature Onyx Delight latte, a beverage normally made with espresso, milk, honey, vanilla, and cinnamon. Enjoy this tea blend interpretation, with a single estate Dian Hong black tea from Yunnan province, China. This region is commonly known as "the motherland of tea." The incorporation of rolled oat lends a creamy texture, while the cinnamon pieces and natural vanilla and honey flavorings bring a comforting sweetness.
Details:
Origin: Si Mao District Yunnan, China
Process: High Heat Roasted
Caffeine: 50mg
Cup Notes: Malt, Cinnamon, Honey, Creamy
More Flavor Notes:
Designed to be sweet, approachable, welcoming and simply delightful.
When brewed, this tea is known for a cup with a sweet and gentle aroma. The organic oat component that lends this blend a creamy texture is processed from a gluten-free oat that was steamed, flattened, air-dried then cooled, while the cinnamon pieces were simply cut & sifted.
The addition of the all-natural vanilla & honey flavors bring the signature element of sweetness, balance and delight.
