All of the mushrooms that go into Hodgins Harvest tinctures are grown on their certified organic mushroom farm in Upstate New York. The vast majority of mushroom supplements on the market are made with mushrooms grown overseas and Hodgins Harvest is proud to be one of the only companies doing the whole process, from spore to sale, right here in the USA!
Their tinctures are made using a dual extraction method, both alcohol and hot water, in order to provide the full spectrum of benefits available from their mushrooms. They use separate batches of mushrooms for each extraction method and at the highest possible ratio per species in order to make the most potent tinctures possible. You can see the difference based on the darkness in color and viscosity.
When you buy tinctures from Hodgins Harvest, you’re supporting a small business that is run by people passionate about using medicinal mushrooms as part of our daily lives.
About Hodgins Harvest
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Hodgins Harvest is a certified organic mushroom farm located in Rockland County, NY. They grow oyster, lion's mane, black poplar, chestnut, maitake & other specialty mushrooms for their local community, and produce mushroom extracts, powders and meal kits for the world over.
Why we 🤍 them: We love Hodgins Harvest because of how easy (and satisfying) they make it to grow your own food! I always find that when I eat food or display things in my home that I’ve grown myself, I end up enjoying it tenfold. They also use biodegradable grow bags and plant-based plastic for the humidity domes, and donate all leftover mushrooms to local communities. Anything that can’t be eaten, is donated to local farms where they can be used as compost and help grow other nutritious food!
