Heavy bodied cup with a slight dryness that offers a nice contrast to the sweetness. Robust with undertones of chocolate or cacao. Heavy body and intensity.A bold, rich, and smooth base for lattes, macchiatos, and cappuccinos alike, this espresso roast withstands additions of various kinds of milks and sugars with its robust flavors.
The shaded rainforest mountains of Nicaragua slowly produce coffee cherries that take a careful journey finalized by high roasting temperatures bringing you our pesticide-free, organic, low-acid supremely dark and bold espresso.
Other details:
Hand-picked, spring water washed, sun-dried
Freshly roasted each time you order
3rd party tested for mycotoxins, heavy metals, pesticides + 400 other toxins!
Mountain shade-grown
Fairly traded
Organic
Lifeboost ships within 1-3 days to ensure coffee is fresh roasted.
About Lifeboost Coffee
:
Lifeboost Coffee is here to help you achieve the healthiest, tastiest, lowest acid cup of coffee possible, all while using sustainable farming and protecting our wildlife.
Why we 🤍 them: We love Lifeboost Coffee because they believe it’s not only possible, but important to drink the highest quality coffee while actually paying fair wages and using sustainable practices that protect our earth. They have perfected the process of creating tasty, low-acid coffee, which is a huge win for someone with a sensitive stomach. All of their coffee is non-GMO, shade grown, fairly traded, single origin, and always 3rd party tested for mycotoxins, heavy metals, and 400+ other toxins. Lifeboost has also offset over 283,854 lbs of CO2, saved 293,503 trees, and donates a percentage of profits to protect the plants and animals that live in their coffee regions!
