Eclipse Coffee

While most of their coffees thrive on the lighter side of roasting, there is a culture dedicated to the dark side. The traditional European style of coffee is still prevalent in many parts of the world and they honor this by crafting Eclipse—their most developed offering.

This coffee is traditionally roasted just past peak sweetness to curb any acidity, while the long development creates a heavy body and deeply toasted sugars. Eclipse pairs well with dairy when prepared as a filter or espresso.

Details:

• Variety: Guatemala
• Process: Washed, Raised-Bed Dried
• Elevation: 1850
• Cup: Baker’s Chocolate, Burnt Sugar, Smoked Vanilla Bean

• Reminiscent of the dark and syrupy European coffees