This Earl Grey is a careful blend of two distinct and complementary single origin teas: a whole leaf dianhong black tea from central Yunnan province, China and a bright ceylon single estate tea from Kenilworth, Sri Lanka.
The blend is combined with cold-pressed bergamot oil from a family farm in southern Italy, then air-dried. This method maintains freshness and produces a vibrant, easy-drinking cup with a smooth body and notes of grapefruit peel and fragrant citrus.
