Mocha has always been a classic. Cacao & coffee have so much in common from their growing regions to processing steps, these distant genetic relatives are an obvious pairing. This chocolate is a bit of an inverse where the chocolate takes the stage with the complement of coffee. With Onyx's amazing Monarch Espresso involved, this combination is heavenly as you'd expect.
Details:
Origin: Colombia
Process: Centrally Fermented in Wooden Boxes, Indirect Sun Drying on Mesh Tables
