Beanstory

8-Pack Heirloom Beans

$79.00


Stock your pantry with a gorgeous assortment of heirloom beans that are better for us and the planet.

Beans:
Black Beans
  • A mild bean with subtle, earthy flavor. Black beans pair well with spices like chili pepper, cumin, and smoked paprika.These dry beans are grown in the Finger Lake Region of New York, known for its fertile loamy soil and rich terroir, enhancing the flavor profile of this traditional variety.
Calypso Beans
  • These Calypso beans are a striking bean with a mild, potato-like flavor. They plump up while cooking for a really satisfying bite. Calypso beans are a great addition to soups or eat them straight up with a side of rice. And if you're looking for a gift to bring to your next dinner party, this gorgeous variety will wow any recipient!
Garbanzo Beans
  • Loved around the world, garbanzo beans (aka chickpeas) are incredibly versatile. They have a nutty, robust flavor that pairs well with spices like cumin and za'atar. They're great for salads, hummus, curries, dips, and snacks. These garbanzo's are grown in the wide open plains of Montana where soil formed during the 11,000 years after the last Ice Age. As of late, drought and trying growing conditions have made the kind of regenerative farming practiced on this farm even more critical to preserving soil health.
King City Pink Beans
  • These beautiful pink pebbles have a thin skin and creamy texture and make a delicious bean broth, with their mild and slightly sweet taste. Cook them up in a big pot and let the flavors come together with aromatics and seasonings or serve them in a soup or chili.
Petite Crimson Lentils
  • Mild, earthy, and slightly sweet in flavor, these red lentils cook quickly and absorb flavors well - great with ginger, turmeric, and curry. This varietal is grown in the wide open plains of Montana where soil formed during the 11,000 years after the last Ice Age. As of late, drought and trying growing conditions have made the kind of regenerative farming practiced on this farm even more critical to preserving soil health.
Peruano Beans
  • Maybe their creamiest bean yet! The Peruano is a thin skinned variety that holds its shape well in cooking and absorbs flavor beautifully; making it a stand-out heirloom bean. This varietal was dry-farmed; a sustainable growing practice used to preserve water supply. The farm on which these beans are grown sits between two river beds, near the Northern Redwood coast in California. The deep silty soil benefits from good rainfall holding properties and draws out incredible flavor in these beans.
Tiger's Eye Beans
  • This is one gorgeous bean! Yes, the color does fade a bit once cooked, but you'll hardly notice once you've tasted the Tiger's Eye's chestnutty, earthy flavor. This is a thin skinned bean with a smooth bite. The farm on which these beans grow is nestled amidst volcanic lava fields and river beds in Idaho, creating unique soil quality and robust flavor profile.
Old Indian Woman Beans
  • These are a creamy bean with a warm nutty flavor and hold their shape beautifully in cooking. The taste is a stand-out and the texture even more so! Enjoy in soups and salads or straight up on their own.
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