Beanstory

6-Pack Heirloom Beans

$66.00

Stock your pantry with a gorgeous assortment of heirloom beans that are better for us and the planet.

Beans:
Black Beans

A mild bean with subtle, earthy flavor. Black beans pair well with spices like chili pepper, cumin, and smoked paprika.These dry beans are grown in the Finger Lake Region of New York, known for its fertile loamy soil and rich terroir, enhancing the flavor profile of this traditional variety.

Garbanzo Beans

Loved around the world, garbanzo beans (aka chickpeas) are incredibly versatile. They have a nutty, robust flavor that pairs well with spices like cumin and za'atar. They're great for salads, hummus, curries, dips, and snacks. These garbanzo's are grown in the wide open plains of Montana where soil formed during the 11,000 years after the last Ice Age. As of late, drought and trying growing conditions have made the kind of regenerative farming practiced on this farm even more critical to preserving soil health.

King City Pink Beans

These beautiful pink pebbles have a thin skin and creamy texture and make a delicious bean broth, with their mild and slightly sweet taste. Cook them up in a big pot and let the flavors come together with aromatics and seasonings or serve them in a soup or chili.

Petite Crimson Lentils

Mild, earthy, and slightly sweet in flavor, these red lentils cook quickly and absorb flavors well - great with ginger, turmeric, and curry. This varietal is grown in the wide open plains of Montana where soil formed during the 11,000 years after the last Ice Age. As of late, drought and trying growing conditions have made the kind of regenerative farming practiced on this farm even more critical to preserving soil health.

True Cranberry Benas

These True Cranberry's have a deliciously full bite along with a subtle sweet flavor. Reminiscent of roasted chestnuts, the True Cranberry's are a unique and beautiful heirloom variety that make a great addition to any soup or stew.

Tiger's Eye Beans

This is one gorgeous bean! Yes, the color does fade a bit once cooked, but you'll hardly notice once you've tasted the Tiger's Eye's chestnutty, earthy flavor. This is a thin skinned bean with a smooth bite. The farm on which these beans grow is nestled amidst volcanic lava fields and river beds in Idaho, creating unique soil quality and robust flavor profile.

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